In-N-Out Fries Menu 2026
What separates the In-N-Out Fries Menu from almost every other fast food fries program in the country is the source material. Every fry served at every location starts as a whole Kennebec potato, cut inside the restaurant on the day you eat it, and dropped into pure sunflower oil within minutes of being sliced.
In-N-Out Fries
French Fries
Animal Style Fries
Cheese Fries
Lemon Pepper
Roadkill Fires
Light Fries
🍟 IN-N-OUT FRIES MENU FULL LINEUP
French Fries
Each potato gets hand cut in the restaurant using a wall mounted potato cutter that produces uniform shoestring style fries with the same thickness from edge to edge. The freshly cut fries go straight into pure sunflower oil heated to the chain’s standard temperature.
Animal Style Fries
The base starts with a fresh order of the standard hand cut fries, hot and salted directly from the fryer. The crew then layers them with two slices of melted American cheese that go gooey as they sit on the hot fries, a heavy scoop of slow cooked grilled onions.
Cheese Fries
A standard order of hot hand cut fries gets topped with two slices of melted American cheese spread evenly across the pile.
Lemon Pepper Fries
The Lemon Pepper Fries are one of the newer additions to the unofficial side of the menu. The base is the same hand cut, golden fries that the chain has been serving for decades, but instead of just sea salt, the crew dusts them with a zesty lemon pepper seasoning that gives the fries a tangy, slightly floral, peppery bite.
Roadkill Fries
The Roadkill Fries are one of the most indulgent orders on the entire In-N-Out Fries Menu, and they are usually only available at California locations and a handful of long established stores in Nevada and Arizona.
Light Fries
The crew pulls the fries out of the oil earlier than the standard cook time, so they come out paler in color, softer on the outside, and barely crispy at all.
🥔 THE INGREDIENTS AND PROCESS BEHIND IN-N-OUT FRIES
Kennebec Potatoes
The chain has used Kennebec potatoes for decades, which is a specific variety developed in Maine in the 1940s and now grown widely across California, Oregon, Washington, and Idaho. Kennebecs have a higher starch content than most other potato varieties, which is what gives the cooked fries their fluffy interior.
Pure Sunflower Oil
Every fry at every location is cooked in pure sunflower oil, never a vegetable oil blend or a beef tallow base. Sunflower oil has a clean, neutral flavor that lets the potato itself taste like a potato instead of taking on the heaviness of the oil.
Sea Salt
The seasoning is one ingredient. Fine sea salt, shaken on while the fries are still hot and slightly damp from the oil so it sticks evenly to every surface. There is no garlic powder, no paprika, no proprietary spice blend, and no MSG.
The Cutter
Every location has a wall mounted potato cutter visible from the kitchen line, and the crew uses it throughout the shift to keep the fries supply fresh. The cutter produces shoestring style fries with a consistent thickness, and watching the process is part of the In-N-Out experience if you sit close to the kitchen.
📋 IN-N-OUT FRIES MENU PRICE AND CALORIE COMPARISON
Fries | Price | Calories | Best For |
|---|---|---|---|
French Fries | $1.85 | Around 370 | The standard introduction to the chain’s potato style |
Animal Style Fries | $6.00 | Around 750 | The most indulgent and most ordered loaded fries |
Cheese Fries | $5.00 | Around 670 | A cleaner loaded option without the spread |
Lemon Pepper Fries | $5.00 | Around 400 | A tangy, citrus forward upgrade where available |
Roadkill Fries | $8.90 | Around 1050 | A full meal in a fries boat with crumbled beef patty |
Light Fries | $5.00 | Around 350 | The softer, less crispy cook for natural potato flavor |
French Fries
Size | Price | Calories |
|---|---|---|
Small | $1.65 | 250 Cal |
Medium | $2.15 | 370 Cal |
Large | $3.15 | 520 Cal |
🍴 WHAT TO PAIR WITH YOUR IN-N-OUT SECRET MENU ORDER
For the Most Classic Combo. A regular order of French Fries paired with a Cheese Burger and a vanilla shake is the most traditional way to experience the chain.
For the Full Animal Style Experience. Order Animal Style Fries alongside an Animal Style Burger and a Pink Lemonade.
For a Heavier Meal. Roadkill Fries with a Double-Double and a chocolate shake is the order you make when you want to eat well and feel it for the rest of the afternoon.
For the First Time Visitor. A standard order of French Fries with a Cheese Burger and any standard shake is the safest entry point.
Check out complete In N Out Menu here.
Conclusion
The In-N-Out Fries Menu has stayed almost completely unchanged since 1948 because the chain decided early that fresh whole potatoes, sunflower oil, and sea salt were enough on their own, and the loaded variations and cook style options were just smart additions on top of a foundation that already worked. The texture will not be for everyone on the first try, but the chain gives you four different ways to cook the same fry and three ways to load it up, which means almost everyone can find a version that fits their taste.